Creamy pastries – Malakoff cream cake To access this content, you must purchase Granny's masterclass: Viennese pearls or Abo: OMAsterclasses + Grundlagen des Backens.
Creamy pastries – Kardinalschnitte cream slices To access this content, you must purchase Granny's masterclass: Viennese pearls or Abo: OMAsterclasses + Grundlagen des Backens.
Stretched & strudeled – Strudel dough To access this content, you must purchase Granny's masterclass: Viennese pearls or Abo: OMAsterclasses + Grundlagen des Backens.
Introduction: Viennese pearls To access this content, you must purchase Abo: OMAsterclasses + Grundlagen des Backens.